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£195.00
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This class is for seafood lovers everywhere and covers dressing fresh crabs, filleting fish, preparing fish stocks and a classic fish based sauce, preparing your own lobster Thermidor plus lots lots more.
Your landing net will be full with this course!
This is a one day course with Nigel that starts in your very own home and kitchen at 10.00am and finishes approximately 3.00pm. All ingredients, the loan of an academy apron, lunch and refreshments throughout the day are included.
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