Join Nigel in his own kitchen for a real taste of Italy by hand rolling your own pasta to create an Italian masterpiece such as lasagne, cannelloni or ravioli and try making your own ciabatta while enjoying a glass of Chianti.
Also on this Mediterranean menu is Nigel’s take on a quick and easy tiramisu and all the top tips to make your very own pizza from scratch.
Using a selection of fresh ingredients such as juicy vine ripened tomatoes, olives, pancetta, herbs and spices, you can personalise your dishes to take home and share with your friends and family.
So dust off your pasta machine and book onto this Italian experience now!
This is a one day course which starts at 10.00am and finishes approximately 3.30pm. All ingredients, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.