This meaty course is something to really get your teeth into, we’ll be covering a range of meat, poultry and game ( subject to availability) and showing you all the techniques you need to know for preparing these dishes from the very start to the presentation including a demonstration of how to cook the perfect fillet steak whether your preference is rare or well done.
Learn how to portion poultry the professional way and get some helpful hints on cooking methods for fantastic results every time.
This is a one day course which starts at 10.00am and finishes approximately 3.30pm. All ingredients, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work.
£195.00 per person
Dear Lisa and Nigel
Living in the country, I often get offered game
for my kitchen, and whilst I like to think of myself as a fairly competent cook, I had never tackled the feathered and furry. A day at The Nigel Brown Cookery Academy soon put that right. A well constructed day course took me from plucking and drawing game birds, through a delicious rabbit pie lunch and on through the afternoon to terrines and butchery.
The venue is great, and the school provides everything you will need for the day including a warm welcome and relaxed atmosphere. As you giggle your way through the gutting you’ll wonder why you haven’t done this before, and as my husband tucked into a pigeon-stuffed pheasant breast for supper, he was thinking the same!
Dear Lisa and Nigel
Just to say thank you so much for our day of cookery with you in October. We had a great day and managed to keep the food cool in various fridges before we went home.
We ate one of the pies and the beef, but the rest is in the freezer to be consumed very soon! I want to try and be more adventurous and not use my cookery books, so Nigel’s teaching helped a lot.
Thanks again, and do let us know if you’re coming to do any demonstrations in the South East and we’ll come along if we can.
Hilary & Doug Carruthers