£175.00
Email to a friendDescription
How many times has the smell of freshly baked bread or hot cross buns wafting around the supermarket tempted you straight to the bakery department? You can now recreate that delicious aroma in your very own kitchen by learning the art of bread and bun making on this one day course.
During the course we cover bread and bun doughs and produce some amazingly fresh and tasty baked goods such as Focaccia, traditional farmhouse loaves, Brioch and Hot cross buns.
Create your very own homemade speciality breads and buns, you’ll be amazed how many friends will suddenly want to visit.
This is a one day course with Nigel that starts in your very own home and kitchen at 10.00am and finishes approximately 3.00pm. All ingredients, the loan of an academy apron, lunch and refreshments throughout the day are included.
Reviews
There are no reviews yet.