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Description
Imagine a day indulging in one of life’s finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.
Using chocolate you can create ‘to die for’ desserts such as a chocolate and caramel tart and honeycomb, make beautiful sugar baskets, spirals and butterflies and learn how to make the perfect ganach..
This is a one day course which starts at 10.00am and finishes approximately 3.00pm. All ingredients, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.
£175.00 per person
Customer review
“Hi Nigel and Lisa,
I enjoyed the chocolate course very much, even more eating the efforts afterwards! Lovely lunch and chatter all day, thanks. I haven’t done anything since Saturday but I’m looking at the sticky choc pud recipe right now!
Best wishes for future courses, I’ll be looking out for your name on the telly and at events so don’t be surprised if I show up somewhere.”
Robert Schleicher
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Cookery School Mini Masterclass voucher
Our Mini Masterclass sessions 10.00am to 12.30pm (weekdays and weekends) are themed to various specialities such as poultry and game preparation, pasta making,, pastry making, stews and casseroles, Indian, Chinese & Asian cuisine , soups, stocks and sauces, desserts, fish dishes, heathy eating, pickles & chutneys, sourdough bread and also on the back of the energy and food cost crisis we have also developed a “thrifty batch cooking” mini masterclass too.
Our mini masterclass sessions are a combination of recipe demonstrations with Nigel and hands-on so you will be involved with the recipe preparation and presentation whilst picking up lots of hints and tips during the session.
Recipe tastings followed by a Q & A complete the session.
The loan of an academy apron and refreshments are included.
To book onto one of our many mini masterclass themed sessions please email info@nigelbrownchef.co.uk for availability.
£75.00
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