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176
Cart:
£
52,884.00
Recently added item(s)
Voucher Top Up £25.00
2 x
£
25.00
Saturday Cookshop
5 x
£
175.00
Vegan Cookery Course Half Day
1 x
£
115.00
Cart Subtotal
£
52,884.00
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Chocolate and Sugarwork
£
175.00
£
175.00
Quantity
£
1,925.00
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Just Desserts
£
115.00
£
115.00
Quantity
£
1,840.00
×
Nicely Spicy
£
175.00
£
175.00
Quantity
£
525.00
×
One Day Gift Voucher £175
£
175.00
£
175.00
Quantity
£
1,750.00
×
Exclusive Five Course Seasonal Tasting Menu In Your Home With Celebrity Chef Nigel Brown For Eight Guests
£
1,600.00
£
1,600.00
Quantity
£
30,400.00
×
Hand Raised Pies, Pates and Terrines
£
195.00
£
195.00
Quantity
£
2,730.00
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£75.00 Voucher Top up
£
75.00
£
75.00
Quantity
£
300.00
×
Gluten Free Cooking And Baking Half Day
£
115.00
£
115.00
Quantity
£
805.00
×
Lobster Preparation & Recipe Masterclass - Gift Experience Voucher
£
75.00
£
75.00
Quantity
£
750.00
×
Chefs Cloth
£
12.00
£
12.00
Quantity
£
24.00
×
Know Your Knives
£
115.00
£
115.00
Quantity
£
690.00
×
Fish and Shellfish Extravaganza
£
195.00
£
195.00
Quantity
£
2,145.00
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Sous Vide Half Day
£
115.00
£
115.00
Quantity
£
230.00
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Traditional Italian Pasta
£
115.00
£
115.00
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£
230.00
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One Day Gift Voucher £195
£
195.00
£
195.00
Quantity
£
1,560.00
×
Lamb Butchery
£
350.00
£
350.00
Quantity
£
700.00
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Signature Fish Dish
£
115.00
£
115.00
Quantity
£
230.00
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Cookery School Mini Masterclass Experience voucher £75.00
£
75.00
£
75.00
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£
300.00
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Pudding and Pie
£
175.00
£
175.00
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£
175.00
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Italian Full Day
£
175.00
£
175.00
Quantity
£
1,050.00
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Speciality Breads and Bun Doughs
£
175.00
£
175.00
Quantity
£
175.00
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Half Day Gift Voucher 115
£
115.00
£
115.00
Quantity
£
460.00
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Chocolate Sachertorte Masterclass Gift Experience Voucher
£
75.00
£
75.00
Quantity
£
750.00
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Meat, Poultry and Game Galore
£
195.00
£
195.00
Quantity
£
1,950.00
×
£50.00 Voucher Top up
£
50.00
£
50.00
Quantity
£
150.00
×
Vegan Cookery Course Half Day
£
115.00
£
115.00
Quantity
£
115.00
×
Saturday Cookshop
£
175.00
£
175.00
Quantity
£
875.00
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Voucher Top Up £25.00
£
25.00
£
25.00
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£
50.00
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was last modified:
November 16th, 2018
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