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64
Cart:
£
16,102.00
Recently added item(s)
Voucher Top Up £25.00
2 x
£
25.00
Vegan Cookery Course Half Day
1 x
£
115.00
Chefs Cloth
1 x
£
12.00
Cart Subtotal
£
16,102.00
View Cart
Checkout
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Product
Price
Quantity
Total
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Italian Full Day
£
175.00
£
175.00
Quantity
£
700.00
×
Just Desserts
£
115.00
£
115.00
Quantity
£
460.00
×
Saturday Cookshop
£
175.00
£
175.00
Quantity
£
1,050.00
×
Know Your Knives
£
115.00
£
115.00
Quantity
£
115.00
×
Half Day Gift Voucher 115
£
115.00
£
115.00
Quantity
£
230.00
×
One Day Gift Voucher £195
£
195.00
£
195.00
Quantity
£
390.00
×
Meat, Poultry and Game Galore
£
195.00
£
195.00
Quantity
£
390.00
×
£75.00 Voucher Top up
£
75.00
£
75.00
Quantity
£
150.00
×
Lobster Preparation & Recipe Masterclass - Gift Experience Voucher
£
75.00
£
75.00
Quantity
£
150.00
×
Hand Raised Pies, Pates and Terrines
£
195.00
£
195.00
Quantity
£
585.00
×
Sous Vide Half Day
£
115.00
£
115.00
Quantity
£
230.00
×
Lamb Butchery
£
350.00
£
350.00
Quantity
£
700.00
×
Cookery School Mini Masterclass Experience voucher £75.00
£
75.00
£
75.00
Quantity
£
300.00
×
Signature Fish Dish
£
115.00
£
115.00
Quantity
£
230.00
×
Fish and Shellfish Extravaganza
£
195.00
£
195.00
Quantity
£
195.00
×
Speciality Breads and Bun Doughs
£
175.00
£
175.00
Quantity
£
175.00
×
Exclusive Five Course Seasonal Tasting Menu In Your Home With Celebrity Chef Nigel Brown For Eight Guests
£
1,600.00
£
1,600.00
Quantity
£
8,000.00
×
Chocolate and Sugarwork
£
175.00
£
175.00
Quantity
£
350.00
×
Pudding and Pie
£
175.00
£
175.00
Quantity
£
175.00
×
Nicely Spicy
£
175.00
£
175.00
Quantity
£
525.00
×
£50.00 Voucher Top up
£
50.00
£
50.00
Quantity
£
100.00
×
Gluten Free Cooking And Baking Half Day
£
115.00
£
115.00
Quantity
£
345.00
×
Chocolate Sachertorte Masterclass Gift Experience Voucher
£
75.00
£
75.00
Quantity
£
150.00
×
Traditional Italian Pasta
£
115.00
£
115.00
Quantity
£
230.00
×
Chefs Cloth
£
12.00
£
12.00
Quantity
£
12.00
×
Vegan Cookery Course Half Day
£
115.00
£
115.00
Quantity
£
115.00
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Voucher Top Up £25.00
£
25.00
£
25.00
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£
50.00
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was last modified:
November 16th, 2018
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