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194
Cart:
£
51,007.00
Recently added item(s)
Voucher Top Up £25.00
5 x
£
25.00
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£
75.00
Gluten Free Cooking And Baking Half Day
4 x
£
115.00
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51,007.00
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Vegan Cookery Course Half Day
£
115.00
£
115.00
Quantity
£
115.00
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Italian Full Day
£
175.00
£
175.00
Quantity
£
2,275.00
×
Traditional Italian Pasta
£
115.00
£
115.00
Quantity
£
230.00
×
Nigel Brown Cookery Academy Apron
£
25.00
£
25.00
Quantity
£
50.00
×
Chocolate Sachertorte Masterclass Gift Experience Voucher
£
75.00
£
75.00
Quantity
£
750.00
×
Fish and Shellfish Extravaganza
£
195.00
£
195.00
Quantity
£
3,120.00
×
Exclusive Five Course Seasonal Tasting Menu In Your Home With Celebrity Chef Nigel Brown For Eight Guests
£
1,600.00
£
1,600.00
Quantity
£
25,600.00
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Sous Vide Half Day
£
115.00
£
115.00
Quantity
£
230.00
×
Cookery School Mini Masterclass Experience voucher £75.00
£
75.00
£
75.00
Quantity
£
375.00
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One Day Gift Voucher £195
£
195.00
£
195.00
Quantity
£
1,950.00
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One Day Gift Voucher £175
£
175.00
£
175.00
Quantity
£
1,575.00
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Just Desserts
£
115.00
£
115.00
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£
1,610.00
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Meat, Poultry and Game Galore
£
195.00
£
195.00
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£
1,560.00
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Know Your Knives
£
115.00
£
115.00
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£
1,495.00
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50.00
£
50.00
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£
300.00
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Hand Raised Pies, Pates and Terrines
£
195.00
£
195.00
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£
2,535.00
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Lamb Butchery
£
350.00
£
350.00
Quantity
£
700.00
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Chocolate and Sugarwork
£
175.00
£
175.00
Quantity
£
2,625.00
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Signature Fish Dish
£
115.00
£
115.00
Quantity
£
230.00
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NB. How To Cook
£
25.00
£
25.00
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£
25.00
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Lobster Preparation & Recipe Masterclass - Gift Experience Voucher
£
75.00
£
75.00
Quantity
£
600.00
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Pudding and Pie
£
175.00
£
175.00
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£
175.00
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Half Day Gift Voucher 115
£
115.00
£
115.00
Quantity
£
460.00
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Saturday Cookshop
£
175.00
£
175.00
Quantity
£
1,050.00
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Nicely Spicy
£
175.00
£
175.00
Quantity
£
525.00
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Speciality Breads and Bun Doughs
£
175.00
£
175.00
Quantity
£
175.00
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Chefs Cloth
£
12.00
£
12.00
Quantity
£
12.00
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Gluten Free Cooking And Baking Half Day
£
115.00
£
115.00
Quantity
£
460.00
×
£75.00 Voucher Top up
£
75.00
£
75.00
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£
75.00
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Voucher Top Up £25.00
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25.00
£
25.00
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£
125.00
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was last modified:
November 16th, 2018
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