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168
Cart:
£
45,102.00
Recently added item(s)
Voucher Top Up £25.00
5 x
£
25.00
NB. How To Cook
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£
25.00
Speciality Breads and Bun Doughs
1 x
£
175.00
Cart Subtotal
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45,102.00
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Total
×
Traditional Italian Pasta
£
115.00
£
115.00
Quantity
£
230.00
×
Lamb Butchery
£
350.00
£
350.00
Quantity
£
700.00
×
Exclusive Five Course Seasonal Tasting Menu In Your Home With Celebrity Chef Nigel Brown For Eight Guests
£
1,600.00
£
1,600.00
Quantity
£
24,000.00
×
Meat, Poultry and Game Galore
£
195.00
£
195.00
Quantity
£
1,950.00
×
Chocolate and Sugarwork
£
175.00
£
175.00
Quantity
£
1,575.00
×
Cookery School Mini Masterclass Experience voucher £75.00
£
75.00
£
75.00
Quantity
£
750.00
×
Gluten Free Cooking And Baking Half Day
£
115.00
£
115.00
Quantity
£
1,035.00
×
Know Your Knives
£
115.00
£
115.00
Quantity
£
805.00
×
Vegan Cookery Course Half Day
£
115.00
£
115.00
Quantity
£
115.00
×
Chocolate Sachertorte Masterclass Gift Experience Voucher
£
75.00
£
75.00
Quantity
£
675.00
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One Day Gift Voucher £175
£
175.00
£
175.00
Quantity
£
875.00
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Sous Vide Half Day
£
115.00
£
115.00
Quantity
£
230.00
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Chefs Cloth
£
12.00
£
12.00
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£
12.00
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£75.00 Voucher Top up
£
75.00
£
75.00
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£
150.00
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Lobster Preparation & Recipe Masterclass - Gift Experience Voucher
£
75.00
£
75.00
Quantity
£
825.00
×
Italian Full Day
£
175.00
£
175.00
Quantity
£
1,750.00
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Fish and Shellfish Extravaganza
£
195.00
£
195.00
Quantity
£
1,755.00
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Pudding and Pie
£
175.00
£
175.00
Quantity
£
175.00
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One Day Gift Voucher £195
£
195.00
£
195.00
Quantity
£
1,755.00
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Signature Fish Dish
£
115.00
£
115.00
Quantity
£
230.00
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Nicely Spicy
£
175.00
£
175.00
Quantity
£
525.00
×
Just Desserts
£
115.00
£
115.00
Quantity
£
1,265.00
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Hand Raised Pies, Pates and Terrines
£
195.00
£
195.00
Quantity
£
2,145.00
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£50.00 Voucher Top up
£
50.00
£
50.00
Quantity
£
200.00
×
Saturday Cookshop
£
175.00
£
175.00
Quantity
£
1,050.00
×
Speciality Breads and Bun Doughs
£
175.00
£
175.00
Quantity
£
175.00
×
NB. How To Cook
£
25.00
£
25.00
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25.00
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Voucher Top Up £25.00
£
25.00
£
25.00
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£
125.00
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was last modified:
November 16th, 2018
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