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Speciality Breads and Bun Doughs

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Italian pasta cookery course
Traditional Italian Pasta £115.00
Hand raised pies, pates and terrines cookery course
Hand Raised Pies, Pates and Terrines £195.00

£175.00

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How many times has the smell of freshly baked bread or hot cross buns wafting around the supermarket tempted you straight to the bakery department? You can now recreate that delicious aroma in your very own kitchen by learning the art of bread and bun making on this one day course.

During the course we cover bread and bun doughs and produce some amazingly fresh and tasty baked goods such as Focaccia, traditional farmhouse loaves, Brioch and Hot cross buns.

Come and create your very own homemade speciality breads and buns, you’ll be amazed how many friends will suddenly want to visit.

You definitely won’t be going home empty handed with this course!

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North Lincolnshire's finest cookery school. Join Nigel for classes, demonstrations and events.

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  • Nigel Brown Cookery Academy

    The Ropewalk, Maltkiln Rd

    Barton upon Humber, DN18 5JT

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