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Vegan Cookery Course Half Day
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Meat, Poultry and Game Galore
1 x £195.00
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£310.00New
Description
This half day course is crammed full of hints, tips and techniques to help you develop your very own signature fish dish.
We cover basics such as filleting of round and fish and how to check for quality and freshness. You can then move on to various styles of cooking your fish and a complimenting sauce, fish stock and garnishing ideas.
This is a half day course starting at 9.30am to 12.30pm and includes ingredients, refreshments and suitable containers to take your work home to share with family or friends.
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Cookery School Mini Masterclass voucher
Our Mini Masterclass sessions 10.00am to 12.30pm (weekdays and weekends) are themed to various specialities such as poultry and game preparation, pasta making,, pastry making, stews and casseroles, Indian, Chinese & Asian cuisine , soups, stocks and sauces, desserts, fish dishes, heathy eating, pickles & chutneys, sourdough bread and also on the back of the energy and food cost crisis we have also developed a “thrifty batch cooking” mini masterclass too.
Our mini masterclass sessions are a combination of recipe demonstrations with Nigel and hands-on so you will be involved with the recipe preparation and presentation whilst picking up lots of hints and tips during the session.
Recipe tastings followed by a Q & A complete the session.
The loan of an academy apron and refreshments are included.
To book onto one of our many mini masterclass themed sessions please email info@nigelbrownchef.co.uk for availability.
£75.00
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