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Description
Spice up your life with a day of eastern delights on this one day hands-on cookery course with Nigel Brown.
On a whistle stop tour of India, China and Thailand you’ll start with the essentials of herbs, spices and blending before moving on to creating dishes such as Thai Spiced Stir Fried Ginger Beef, jalfrezi Chicken, the perfect Nann and Thai Green Curry.
Our courses are all about personal preference so you can make your dishes as mild or as spicy as you like. At the end of the day you can take your dishes home to share with your family or friends.
This is a one day course which starts at 10.00am and finishes approximately 3.30pm. All ingredients, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.
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Cookery School Mini Masterclass voucher
Our Mini Masterclass sessions 10.00am to 12.30pm (weekdays and weekends) are themed to various specialities such as poultry and game preparation, pasta making,, pastry making, stews and casseroles, Indian, Chinese & Asian cuisine , soups, stocks and sauces, desserts, fish dishes, heathy eating, pickles & chutneys, sourdough bread and also on the back of the energy and food cost crisis we have also developed a “thrifty batch cooking” mini masterclass too.
Our mini masterclass sessions are a combination of recipe demonstrations with Nigel and hands-on so you will be involved with the recipe preparation and presentation whilst picking up lots of hints and tips during the session.
Recipe tastings followed by a Q & A complete the session.
The loan of an academy apron and refreshments are included.
To book onto one of our many mini masterclass themed sessions please email info@nigelbrownchef.co.uk for availability.
£75.00
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