Tickle your taste buds with all kinds of flavoured and traditional fresh pasta.
We’ll demonstrate to you how to make a variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy tomatoes, olives, tender chicken, herbs and spices.
So dust off your pasta machine and book onto this Italian experience, you can even try making your own ciabatta bread.
This is a half day course which starts at 9.30am and finishes approximately 12.30pm. All ingredients, refreshments, the loan of an academy apron and suitable containers to take home your work are included.
Click here to see our current cookery course schedule.
If you’re particularly interested in this course and we don’t have it scheduled in the next month or two please feel free to email us or call us on 07753 370408 and we’ll do our best to help you out with a date.