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Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.
Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.
Throughout the course you’ll be preparing dishes such as Chicken Americaine, Paupiettes of Trout with an accompanying sauce and a Classic Beef Stroganoff. You will be provided with suitable containers to take your work home to cook and share with your family or friends.
This is a half day course which starts at 9.30am and finishes approximately 12.30 – 1.00pm. All ingredients are included along with refreshments and the loan of an academy apron.
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Hands-on Lobster Preparation & Recipe Masterclass
Masterclass timings 10.00am - 12.30 midday. Join our highly acclaimed cookery school owner, chef and award winning cookbook author Nigel Brown of the Nigel Brown and get hands-on with this fabulous lobster masterclass. This lobster masterclass is hands-on. Following Nigel’s demonstration of the dish, you’ll be preparing your very own lobster recipe from cracking the claws to enjoying your culinary masterpiece at the end or taking it home to enjoy. There will be lots of opportunities to pick up so many more hints and tips for your fish and shellfish cooking from Nigel during the masterclass as he guides you through your lobster preparations and recipe. Our masterclass dates are available through the year. Contact us on info@nigelbrownchef.co.uk to reserve you place once you have received your masterclass voucher. Masterclass vouchers are valid for six months from date of purchase.
Cookery School Mini Masterclass voucher
Our Mini Masterclass sessions 10.00am to 12.30pm (weekdays and weekends) are themed to various specialities such as poultry and game preparation, pasta making,, pastry making, stews and casseroles, Indian, Chinese & Asian cuisine , soups, stocks and sauces, desserts, fish dishes, heathy eating, pickles & chutneys, sourdough bread and also on the back of the energy and food cost crisis we have also developed a “thrifty batch cooking” mini masterclass too.
Our mini masterclass sessions are a combination of recipe demonstrations with Nigel and hands-on so you will be involved with the recipe preparation and presentation whilst picking up lots of hints and tips during the session.
Recipe tastings followed by a Q & A complete the session.
The loan of an academy apron and refreshments are included.
To book onto one of our many mini masterclass themed sessions please email info@nigelbrownchef.co.uk for availability.
£75.00
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