Spice up your life with a day of eastern delights on this one day hands-on cookery course with Nigel.
On a whistle stop tour of India, China and Thailand you’ll start with the essentials of herbs, spices and blending before moving on to creating dishes such as Thai Stir Fried Spiced Ginger Beef, jalfrezi Chicken, the perfect Nanns and a Thai Green Curry
Our courses are all about personal preference so you can make your dishes as mild or as spicy as you like.
This is a one day course with Nigel that starts in your very own home and kitchen at 10.00am and finishes approximately 3.00pm. All ingredients, the loan of an academy apron are included.
Click here to see our current cookery course schedule.