Join top chef Nigel Brown in his own cookery school kitchen to experience the Fish and Shellfish Extravaganza 1 day cookery course.
This class is for seafood lovers everywhere and covers dressing fresh crabs, filleting a round fish, preparing fish stocks and classic fish based sauces, preparing your own lobster Thermidor plus lots lots more.
Your landing net will be full with this course!
This is a one day course which starts at 10.00am and finishes approximately 3.30pm. All ingredients, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.
Click here to see our current cookery course schedule.
If you’re particularly interested in this course and we don’t have it scheduled in the next month or two please feel free to email us or call us on 07753 370408 and we’ll do our best to help you out with a date.