Fish and Shellfish Extravaganza Cookery Course

This course is for seafood lovers everywhere and covers dressing fresh crabs, filleting a round fish, preparing fish stocks and classic fish based sauces, preparing your own lobster Thermidor plus lots lots more.

Your landing net will be full with this course!

This is a one day course with Nigel that starts in your very own home and kitchen at 10.00am and finishes approximately 3.00pm. All ingredients, the loan of an academy apron are included.

Click here to see our current cookery course schedule.

If you’re particularly interested in this course and we don’t have it scheduled in the next month or two please feel free to email us or call us on 07753 370408 and we’ll do our best to help you out with a date.