Enjoy a real taste of Italy by hand rolling your own pasta to create an Italian masterpiece such as lasagne, cannelloni or ravioli and try making your own focaccia while enjoying a glass of Chianti.
Also on this Mediterranean menu is a Nigel’s take on a quick and easy traditional tiramisu and all the top tips to make your very own pizza from scratch.
This is a one day course with Nigel that starts in your very own home and kitchen at 10.00am and finishes approximately 3.00pm. All ingredients, the loan of an academy apron are included.
Click here to see our current cookery course schedule.
If you’re particularly interested in this course and we don’t have it scheduled in the next month or two please feel free to email us or call us on 07753 370408 and we’ll do our best to help you out with a date.