Tickle your taste buds with your own hand-rolled traditional pasta.
Learn to make the perfect pasta dough and how to create lasagne sheets, tagliatelle and ravioli parcels.
Nigel will demonstrate how to make a variety of fillings and sauces to compliment your pasta. You can then express yourself by creating your own recipe using your hand-rolled pasta and a selection of fresh ingredients, such as juicy tomatoes, olives, tender chicken, herbs and spices.
So, dust off your pasta machine and book onto this Italian experience.
This is a half day course which starts at 9.30am and finishes approximately 12.30pm. All ingredients, refreshments, the loan of an academy apron and suitable containers to take home your work are included.