How many times has the smell of freshly baked bread or hot cross buns wafting around the supermarket tempted you straight to the bakery department? You can now recreate that delicious aroma in your very own kitchen by learning the art of bread and bun making on this one day course.
During the course we cover bread and bun doughs and produce some fabulous fresh and tasty recipes. Use your doughs to make baked goods such as Focaccia, traditional farmhouse loaves, Brioche, Chelsea buns, Danish pastries, Doughnuts and Hot cross buns.
Come and create your very own homemade speciality breads and buns. It’s amazing how many friends will suddenly want to visit!
From croissants, chelsea buns, brioche and soda breads to rustic farmhouse loaves and hot cross buns galore, you definitely won’t be going home empty handed with this course!