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Chocolate and Sugarwork 7th May 2014

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£175.00
 
 

Imagine a day indulging in one of life's finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.

Chocolate and Sugarwork Cookery Course

 

Using chocolate of every variety you can create 'to die for' desserts such as roularde, chocolate and caramel tart, truffles and honeycomb, make beautiful sugar baskets, spirals and butterflies and learn how to make the perfect ganach. 

We also include a masterclass in the art of pastillage and royal icing.

Chocolate and Sugarwork Cookery Course

This is a one day course which starts at 10.00am and finishes approximately 3.30pm. All ingredients, a recipe booklet, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.