Traditional Italian Pasta
Tickle your taste buds with all kinds of flavoured and traditional fresh pasta.
We'll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, olives, pancetta, tender chicken, herbs and spices, wines and vinegar - the list goes on and on.
So dust off your pasta machine and book onto this Italian experience, you can even try making your own ciabatta with a glass of chilled Chianti.
This is a half day course which starts at 9.30am and finishes approximately 12.30pm. All ingredients, refreshments, the loan of an academy apron and suitable containers to take home your work are included.