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Fish and Shellfish Extravaganza 22nd March 2018

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Join top chef Nigel Brown in his own cookery school kitchen to experience the Fish and Shellfish Extravaganza.

This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, preparing your own lobster plus lots lots more.

Your landing net will be full with this course!

This is a one day course which starts at 10.00am and finishes approximately 3.30pm. All ingredients, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.