Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.
Under Nigel's expert guidance you'll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.
Throughout the day you'll be preparing dishes such as Chicken Americaine, Paupiettes of Trout and Sole with an accompanying sauce and a Classic Beef Stroganoff. You will be provided with suitable containers to take your work home to cook and share with your family or friends.
This is a half day course which starts at 9.30am and finishes approximately 12.30 - 1.00pm. All ingredients, a recipe booklet, the loan of an academy apron, lunch and refreshments throughout the class are included. We will also provide you with suitable containers to take home your work to share.
If this course is a gift and you would like a special message from you on the presentation gift wallet simply send us an email after purchase stating the recipient's name and your message. We will confirm by email that we've received it.