This half day course is crammed full of hints, tips and techniques to help you develop your very own signature fish dish.
We cover basics such as filleting of round or flat fish and how to check for quality and freshness. You will then have the opportunity to develop your very own poached fish recipe using freshly made fish stock and a selection of market fresh seasonal ingredients.
This is a half day cookery course which starts at 9.30am and finishes approximately 12.30pm. All ingredients, refreshments, the loan of an academy apron and suitable containers to take home your work are included.