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Traditional Italian Pasta 6th March 2018

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Tickle your taste buds with all kinds of flavoured and traditional fresh pasta.

Pasta Cookery Course

We'll demonstrate to you how to make a variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy tomatoes, olives, tender chicken, herbs and spices.


So dust off your pasta machine and book onto this Italian experience, you can even try making your own ciabatta bread.

Pasta cookery class

This is a half day course which starts at 9.30am and finishes approximately 12.30pm. All ingredients, refreshments,  the loan of an academy apron and suitable containers to take home your work are included.

If this course is a gift and you would like a special message from you on the presentation gift wallet simply send us an email after purchase stating the recipient's name and your message. We will confirm by email that we've received it.