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Chocolate and Sugarwork 22nd March 2017

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Imagine a day indulging in one of life's finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.

Chocolate and Sugarwork Cookery Course


Using chocolate of every variety you can create 'to die for' desserts such as roularde, chocolate and caramel tart, truffles and honeycomb, make beautiful sugar baskets, spirals and butterflies and learn how to make the perfect ganach. 

We also include a masterclass in the art of pastillage and royal icing.

Chocolate and Sugarwork Cookery Course

This is a one day course which starts at 10.00am and finishes approximately 3.30pm. All ingredients, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.

If this course is a gift and you would like a special message from you on the presentation gift wallet simply send us an email after purchase stating the recipient's name and your message. We will confirm by email that we've received it.