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Traditional Italian Pasta 25th January 2018

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Tickle your taste buds with all kinds of flavoured and traditional fresh pasta on this half day course.

We'll show you how to make a wide variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy vine ripened tomatoes, olives, pancetta, tender chicken, herbs and spices, wines and vinegar - the list goes on and on.

So dust off your pasta machine and book onto this Italian experience, you can even try making your own ciabatta with a glass of chilled Chianti.

This is a half day course which starts at 9.30am and finishes approximately 12.30pm. All ingredients, refreshments, the loan of an academy apron and suitable containers to take home your work are included.

If this course is a gift and you would like a special message from you on the presentation gift wallet simply send us an email after purchase stating the recipient's name and your message. We will confirm by email that we've received it.