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Chocolate and Sugarwork 23rd January 2018

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Imagine a day indulging in one of life's finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.

Using chocolate of every variety you can create 'to die for' desserts such as roularde, chocolate and caramel tart, truffles and honeycomb, make beautiful sugar baskets, spirals and butterflies and learn how to make the perfect ganach. 

This course starts at 10.00am and finishes approximately 3.30 - 4.00pm. All ingredients are included along with refreshments, lunch and the loan of an academy apron.

If this course is a gift please let us know by email the name and address of the guest that will be attending along with any special message you would like printed on the front of the gift wallet. Your order will be posted to you unless you specify in your email a different delivery address.