Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.
Under Nigel's expert guidance you'll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.
Throughout the course you'll be preparing dishes such as Chicken Americaine, Paupiettes of Trout with an accompanying sauce and a Classic Beef Stroganoff. You will be provided with suitable containers to take your work home to cook and share with your family or friends.
This is a half day course which starts at 9.30am and finishes approximately 12.30 - 1.00pm. All ingredients are included along with refreshments and the loan of an academy apron.
If this course is a gift please let us know by email the name and address of the guest that will be attending along with any special message you would like printed on the front of the gift wallet. Your order will be posted to you unless you specify in your email a different delivery address.