This one day course is designed for the serious Pies, Pate's and Terrines enthusiast.
Try your hand at making these savoury delights from pies and terrines to eat hot or cold, chicken liver pate to fois gras and a variety of terrines incorporating delicate or strong flavours and an assortment of textures.
Learn how to make accompanying dressings to compliment your dishes such as vinaigrettes, red onion, marmalade and traditional Cumberland sauce.
You will also have prepared a hand raised pie and a terrine to take home with you.
If this course is a gift please let us know by email the name and address of the guest that will be attending along with any special message you would like printed on the front of the gift wallet. Your order will be posted to you unless you specify in your email a different delivery address.