This half day course is crammed full of hints, tips and techniques to help you develop your very own signature fish dish.
We cover basics such as filleting of round or flat fish and how to check for quality and freshness. You will then have the opportunity to develop your very own poached fish recipe using freshly made fish stock and a selection of market fresh seasonal ingredients.
This is a half day course which starts at 9.30am and finishes approximately 12.30pm. All ingredients, refreshments, the loan of an academy apron and suitable containers to take home your work are included.
If this course is a gift, please let us know by email the name and address of the guest that will be attending along with any special message you would like printed on the front of the gift wallet. Your order will be posted to you unless you specify in your email a different delivery address.