Learn to create delicious restaurant quality desserts to delight your guests or treat your family on this fabulous new half day course.
Nigel's vast experience in the culinary world has focused more often than not on perfect patisserie, helped along the way by a stint as Head Pastry Chef and specialist training in France at Ecoles Lenotre.
This half day course will encompass recipes from the traditional and classic to stylish and contemporary, combining exquisite flavours and beautiful presentation.
This is a half day course which starts at 9.30am and finishes approximately 12.30pm. All ingredients, refreshments, the loan of an academy apron and suitable containers to take home your work are included.
If this course is a gift please let us know by email the name and address of the guest that will be attending along with any special message you would like printed on the front of the gift wallet. Your order will be posted to you unless you specify in your email a different delivery address.
£95.00 per person