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Meat, Poultry and Game Galore 8th December 2017

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Meat Poultry and Game Course


From French trimming to preparing and butchering various cuts of meats, you will experience a whole host of savoury dishes to cook and taste.

This meaty course is something to really get your teeth into, we'll be covering a wide range of meat, poultry and game and show you all the techniques you need to know for preparing these dishes from the very start to the presentation including how to cook the perfect fillet steak whether your preference is rare or well done.

Learn how to check the quality points of meat, in particular beef and lamb, find out how to portion poultry the professional way and get some helpful hints on cooking methods for fantastic results every time.

You will also have prepared your evening meal to take home with you.

If this course is a gift and you would like a special message from you on the presentation gift wallet simply send us an email after purchase stating the recipient's name and your message. We will confirm by email that we've received it.