Spice up your life with a day of eastern delights on this one day hands-on course with Nigel Brown.
On a whistle stop tour of Japan, India, China and Thailand you'll start with the essentials of herbs, spices and blending before moving on to creating dishes such as Thai Spiced Ginger Beef, Sweet and Sour Chicken, the perfect Egg Fried Rice and Sushi.
You'll also try your hand at accompaniments for your dishes such as raita, lime pickle and poppadums.
Our courses are all about personal preference so you can make your dishes as mild or as spicy as you like. At the end of the day you can take your dishes home to share with your family or friends.
If this course is a gift and you would like a special message from you on the presentation gift wallet simply send us an email after purchase stating the recipient's name and your message. We will confirm by email that we've received it.