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Chocolate and Sugarwork 7th November 2018

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£150.00
 
 

Chocolate and Sugarwork Course

 

Imagine a day indulging in one of life's finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.

This course hits the spot every time. Using chocolate of every variety you can create 'to die for' desserts such as soufflé, petit fours and puddings, learning how to make the perfect ganach and the principles of chocolate tempering techniques. Try your hand at sugar spinning to give your desserts the wow factor.