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Italian 6th November 2018

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Italian Cookery Course


Join Nigel in his own kitchen for a real taste of Italy by hand rolling your own pasta to create an Italian masterpiece such as lasagne, cannelloni or ravioli and try making your own ciabatta while enjoying a glass of chilled Chianti.

Also on this Mediterranean menu is a traditional tiramisu, classic Italian meringue and all the top tips to make your very own pizza from scratch.

Using a selection of fresh ingredients such as juicy vine ripened tomatoes, olives, pancetta, tender chicken, herbs and spices, wines and vinegar you can personalise your dishes to take home and share with your friends and family.

So dust off your pasta machine and book onto this Italian experience now.