Join top chef Nigel Brown in his own cookery school kitchen to experience the Fish and Shellfish Extravaganza.
This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, preparing your own lobster plus lots lots more.
Your landing net will be full with this course!
If this course is a gift and you would like a special message from you on the presentation gift wallet simply send us an email after purchase stating the recipient's name and your message. We will confirm by email that we've received it.