Customer Reviews

We think our cookery school is the friendliest kitchen in the land, but don't take our word for it - here's what our guests say about our courses ...

Saturday Cookshop 

Hi Lisa and Nigel

Just wanted to thank you both for a great day today.  I really enjoyed the whole day, the company, and learned loads.  I feel lots more confident now about having a go at cooking.  Please keep me informed of other days coming up as I would like to come again.

Best regards / Mit freundlichen Grüßen / Meilleures salutations

Shaun Spurrell

Saturday Cookshop

Hi Nigel,

Just a quick email to thank you, and Lisa, for a lovely day on Saturday.  We seemed to have a lovely mix of students too. I forgot to ask you for the sauce recipe you did with the Pork Wellington (tomato and cider).  Would you mind forwarding this to me please, it was lovely?

Dave would also like me to say thanks for making him feel so welcome, as my chauffeur, and guest for a little while!!  

Thanks again to you both for a lovely experience.

With best wishes,
Ann and Dave

Fish and Shellfish Extravaganza

Hi Lisa, 

Just to say how much my colleague, Homi Sethna, and myself enjoyed the Fish & Shellfish Extravaganza day with Nigel on 23 March. Not only was it an enjoyable day but the knowledge improvement & skillset achieved was quite remarkable. I have to say that the Lobster/ Fish bisque which I made following my return was excellent and, also, the Witch fillets

Kind regards,

Terry Walton.

Know Your Knives

Hi, Nigel & Lisa
 
I know we exchanged pleasantries on departure yesterday but I just wanted to express my thanks again for a terrific day - just finished the stroganoff and my better half was well impressed although that might be down to my liberal use of the brandy!  
I appreciated the informality and fun aspect of the course but also learned a great deal from it.  I must also thank you, Lisa, for the faultness admin in the run up to the course and your sterling efforts in clearing the washing-up backlog.   Once again, many thanks.
 
Regards
David Antill

Signature Fish Dish

Thank you for a wonderful morning on Friday last week. I thoroughly enjoyed myself and learned loads thank you. Your style of working with me and the group was relaxed and informative and I feel that you added a lot of value on top of what was advertised by providing some great hints and tips on different aspects of chef-ing. The fish was lovely and I feel confident now to go to a 'monger and gut my own little beauties!!!!

Paul Bennett