Traditional Italian Pasta

Tickle your taste buds with all kinds of flavoured and traditional fresh pasta.

We'll demonstrate to you how to make a variety of fillings and sauces to compliment your pasta and then give you the chance to express yourself by creating your own dish using a selection of fresh ingredients such as juicy tomatoes, olives, tender chicken, herbs and spices.

So dust off your pasta machine and book onto this Italian experience, you can even try making your own ciabatta bread.

This is a half day course which starts at 9.30am and finishes approximately 12.30pm. All ingredients, refreshments, a recipe booklet, the loan of an academy apron and suitable containers to take home your work are included.

£95.00 per person

22nd February 2012  FULLY BOOKED

20th March 2012      BOOK NOW