Know Your Knives

Great knife skills are an essential in any kitchen and will give you the confidence to tackle any dish with ease.

Under Nigel's expert guidance you'll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.

Throughout the day you'll be preparing dishes such as Chicken Americaine, Paupiettes of Trout and Sole with an accompanying sauce and a Classic Beef Stroganoff. You will be provided with suitable containers to take your work home to cook and share with your family or friends.

This is a one day course which starts at 10.00am and finishes approximately 3.30pm. All ingredients, a recipe booklet, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.

£175.00 per person

1st March 2012  BOOK NOW

Hi, Nigel & Lisa
 
I know we exchanged pleasantries on departure yesterday but I just wanted to express my thanks again for a terrific day - just finished the stroganoff and my better half was well impressed although that might be down to my liberal use of the brandy!  
I appreciated the informality and fun aspect of the course but also learned a great deal from it.  I must also thank you, Lisa, for the faultness admin in the run up to the course and your sterling efforts in clearing the washing-up backlog.   Once again, many thanks.
 
Regards
David Antill