Chocolate and Sugarwork

Imagine a day indulging in one of life's finest pleasures awakening every sense and leaving you with that warm comforting feeling of pure contentment.

Using chocolate of every variety you can create 'to die for' desserts such as roularde, chocolate and caramel tart, truffles and honeycomb, make beautiful sugar baskets, spirals and butterflies and learn how to make the perfect ganach. 

We also include a masterclass in the art of pastillage and royal icing.

This is a one day course which starts at 10.00am and finishes approximately 3.30pm. All ingredients, a recipe booklet, the loan of an academy apron, lunch and refreshments throughout the day are included. We will also provide you with suitable containers to take home your work to share.

£175.00 per person

13th March 2012  BOOK NOW

"Hi Nigel and Lisa,

I enjoyed the chocolate course very much, even more eating the efforts afterwards! Lovely lunch 

and chatter all day, thanks. I haven't done anything since Saturday but I'm looking at the sticky 

choc pud recipe right now! 

Best wishes for future courses, I'll be looking out for your name on the telly and at events so don't be 

surprised if I show up somewhere."

Robert Schleicher