nigel brown cookery academy
 
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MiniChef DVD
 
Safe And Fun Cookery For The Younger Members Of The Family

In this module you’ll learn how to make your very own fi sh fi ngers. Fish is a fantastic way to stock up on all those healthy essential oils and protein that your body needs to
keep active and tastes really yummy when you use it to make tasty fish fi ngers.

If you love chips, then you won’t know how you managed to survive without potato wedges. They are so easy to make and they’re not swimming in fat (which is really bad for your skin and your waistline). Best of all, they’re very cheap to make so your parents won’t mind when you have a ‘chip feast’.

Fresh fruit salad is a favourite with all ages, little brothers and sisters will appreciate their fruit being chopped up and easy to eat, grown ups will love the variety of fruit all
mixed together, and best of all, you can munch through the bowlful knowing that you’ve created something tasty and healthy. Just think of all that fibre and vitamins keeping your tummy in tip top shape and fighting off all those nasty viruses.

Bet you didn’t know eating could be so good for you?!

To finish off, why not make a special snack to boost your energy levels when you get in from school?

Chocolate Fridge Cake is a scrummy treat to offer your family or friends, or why not wrap them up individually and pop one into your lunch box every day, they’re much
more wholesome than a shop bought chocolate bar.

Price: £9.99
 
Ref: DVD02

 

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"It's a pleasure to watch Nigel on stage or in the kitchen, he has a natural ability to entertain an audience with his fantastic skill and gentle manner and we enjoy working with him as one of our select guest chefs at the Novelli Academy. I don't just admire him as a chef but also as a person and both I and the rest of the Academy team are happy to support him in his new venture."

Jean-Christophe Novelli
The Novelli Academy

jean chrisophe novelli recommends nigel brown cookery academy

"Please can you pass on my thanks to Nigel for his presentation this morning and getting involved with the whole workshop. I really appreciated the time and research that you put into our Tastes of Lincolnshire event."

Lydia Rusling
Senior Tourism Officer
Lincolnshire County Council

 

"Thank you so much Nigel and Lisa for the fabulous day Dan and I spent with you on the chocolate course. I feel really guilty I only got Dan an anniversary card and he treated me to this wonderful day, I haven't laughed so much for a long time and we both learnt so many new ideas. Thanks again, can't wait to see you again for the next course."

Jeannie and Dan Cresswell
Doncaster

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"I was really impressed with the way you kept the damp crowds entertained at the Doncaster Market Kitchen event in March. Your days hosting and cookery demonstrations were very much appreciated by Corpcom and we very much look forward to working with you again at the next three events."
 
Debby Burman
Corporate Communications
Hull
 
 
"The taster day was wonderful and I look forward to seeing you again on the full day of speciality bread making."
 
Carol Metcalfe
Barrow upon Humber