nigel brown cookery academy
 

Hull Global Food Fest  

22nd- 24th August 2008 

 

Hull City Centre is set to host its 2nd 3 day Global Food Festival from the 22nd- 24th August 2008. With a main event stage, marquees and markets as well as a complete programme of entertainment, there really will be something for everyone!

 

Nigel will be demonstrating fabulous fish dishes in conjunction with The Yorkshire & Humber Seafood Group over all 3 days. Celebrity chef and host of BBC2's Ready Steady Cook, Ainsley Harriott, will be the taking to the main stage on the Saturday of the festival, creating mouth-watering dishes and sharing expert hints and tips.

 

Last year's event proved to be huge success with around 100,000 extra visitors flocking to the centre of Hull to grab a taste of the action. This year's line-up of chefs, exhibitors, demonstrators and stall holders promises to be just as impressive, showcasing the best in local produce and global cuisine.

 

For the duration of the festival, the centre of Hull will be transformed into a bustling hub of activity with several key locations hosting markets, demonstrations, speciality produce and, of course, giving away free samples!

 

The festival offers a great time for all the family in the run up to the August bank holiday, with the markets providing a range of products from around the world and a series of events on the main stage that are just too good to miss!

 

For more information about Hull Global Food Fest 2008 visit

 

http://www.hullglobalfoodfest.co.uk

 

"It's a pleasure to watch Nigel on stage or in the kitchen, he has a natural ability to entertain an audience with his fantastic skill and gentle manner and we enjoy working with him as one of our select guest chefs at the Novelli Academy. I don't just admire him as a chef but also as a person and both I and the rest of the Academy team are happy to support him in his new venture."

Jean-Christophe Novelli
The Novelli Academy

jean chrisophe novelli recommends nigel brown cookery academy

"Please can you pass on my thanks to Nigel for his presentation this morning and getting involved with the whole workshop. I really appreciated the time and research that you put into our Tastes of Lincolnshire event."

Lydia Rusling
Senior Tourism Officer
Lincolnshire County Council

 

"Thank you so much Nigel and Lisa for the fabulous day Dan and I spent with you on the chocolate course. I feel really guilty I only got Dan an anniversary card and he treated me to this wonderful day, I haven't laughed so much for a long time and we both learnt so many new ideas. Thanks again, can't wait to see you again for the next course."

Jeannie and Dan Cresswell
Doncaster

Home Page
News & Articles
Photo Gallery
Outside Catering
Residential Masterclass
Corporate Entertaining
Italian Pasta
Cook With Chocolate
Hand Raised Pies
Fish And Shellfish
Meat Poultry Game
Speciality Bread
Signature Fish Dish
Sugarwork In Pastillage
Academy Dates
Taster Sessions
Gift Vouchers
Events
Biography
Video & Recipes
Contact Us
Site Map
StudentChef DVD
MiniChef DVD
Links
 

"I was really impressed with the way you kept the damp crowds entertained at the Doncaster Market Kitchen event in March. Your days hosting and cookery demonstrations were very much appreciated by Corpcom and we very much look forward to working with you again at the next three events."
 
Debby Burman
Corporate Communications
Hull
 
 
"The taster day was wonderful and I look forward to seeing you again on the full day of speciality bread making."
 
Carol Metcalfe
Barrow upon Humber