Fish And Shellfish Extravaganza
Join top chef Nigel Brown in his own home to experience the Fish and Shellfish Extravaganza. This 1 day course is for seafood lovers everywhere and covers dressing fresh crabs, filleting round and flat fish, preparing fish stocks and classic fish based sauces, moules mariniere and preparing your own lobster plus lots lots more. Your landing net will be full with this course! For more details please contact us or, to reserve your place on the next Fish and Shellfish Course, click here Click here to see when the next course will take place. Nigel Brown Cookery Academy Course Times Half Day courses start at 9.30am and finish 12.30pm 1 Day courses start at 10.00am and finish 3.30pm 2 Day courses include hotel accommodation,
evening dinner on day 1 and breakfast on day 2. All courses have a minimum attendance number of 4 and include academy apron, recipe booklet, certificate, refreshments and lunch.
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Facebook"It's a pleasure to watch Nigel on stage or in the kitchen, he has a natural ability to entertain an audience with his fantastic skill and gentle manner and we enjoy working with him as one of our select guest chefs at the Novelli Academy. I don't just admire him as a chef but also as a person and both I and the rest of the Academy team are happy to support him in his new venture."
Jean-Christophe Novelli
The Novelli Academy
"Please can you pass on my thanks to Nigel for his presentation this morning and getting involved with the whole workshop. I really appreciated the time and research that you put into our Tastes of Lincolnshire event."
Lydia Rusling
Senior Tourism Officer
Lincolnshire County Council
"Thank you so much Nigel and Lisa for the fabulous day Dan and I spent with you on the chocolate course. I feel really guilty I only got Dan an anniversary card and he treated me to this wonderful day, I haven't laughed so much for a long time and we both learnt so many new ideas. Thanks again, can't wait to see you again for the next course."