A Taste of Christmas in York
Presents A Taste of Christmas in York with Chef Nigel Brown Thursday 3rd December 2009 1 Day Cookery Course 10.00am – 3.30pm Traditional Hand Raised Pie with Red Onion Relish Game Terrine with Cranberry Cumberland Sauce Lunch
Traditional Plum Pudding prepared in muslin to steam at home on Christmas Day A demonstration of Christmas Cheesecake decorated with seasonal fruits and spun sugar Coffee & Sweetmeats £175.00 per person Includes refreshments, lunch with wine, all ingredients and recipe booklet Only 12 places are available on this hands-on course so book early to secure your place by calling Nigel’s office on 01469 530044 or email info@nigelbrownchef.co.uk Phone payments can be made by credit/debit card or cheque payments by post.
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Facebook"It's a pleasure to watch Nigel on stage or in the kitchen, he has a natural ability to entertain an audience with his fantastic skill and gentle manner and we enjoy working with him as one of our select guest chefs at the Novelli Academy. I don't just admire him as a chef but also as a person and both I and the rest of the Academy team are happy to support him in his new venture."
Jean-Christophe Novelli
The Novelli Academy
"Please can you pass on my thanks to Nigel for his
presentation this morning and getting involved with the whole
workshop. I really appreciated the time and research that you
put into our Tastes of Lincolnshire event."
Lydia Rusling
Senior Tourism Officer
Lincolnshire County Council
"Thank you so much Nigel and Lisa for the fabulous day Dan and I spent with you on the chocolate course. I feel really guilty I only got Dan an anniversary card and he treated me to this wonderful day, I haven't laughed so much for a long time and we both learnt so many new ideas. Thanks again, can't wait to see you again for the next course."